Denver Slush Club

The Machine

Quick Start Guide

Pour it in, press a button, go be a guest at your own party. Here's the whole thing in six steps — it comes with every rental.

⚡ Before anything else — give it a real outlet.

The machine pulls serious power to freeze your drinks. Plug it straight into a dedicated wall outlet — no extension cords, no power strips. A shared circuit can trip the breaker or hurt the motor, and a warm margarita is nobody’s idea of a party.

01

Set it up

Level surface, lid on, drip tray in. Plug straight into a dedicated wall outlet within 6 feet (see the warning above — we mean it).

02

Pour in your mix

Add your prepared drink up to the max fill line — no ice, no blender. Strain out any pulp, and make sure there's a little sugar in there so it actually freezes.

03

Press a button

Slush, Spiked, Spiked Max, Milkshake, or Frozen Juice — pick your mode and press go. SlushAssist reads the mix and dials in the rest.

04

Give it a minute (about 30–45)

First batch takes roughly 30 to 45 minutes. Pre-chilling your ingredients cuts that way down — cold mix freezes fast.

05

Pour and enjoy

Pull the tap, keep the lid on between rounds, and go be a guest at your own party.

06

Top it up

Refill with pre-chilled mix as you go — since the machine's already cold, refills freeze faster than the first round.

Two more good habits: chill everything beforehand for faster freezing, and keep cocktails around 10% ABV — pour in too much booze and it just won’t freeze.